In collaboration with a global network of scientific research partners, we are investigating the potential benefits of cocoa flavanols for human health.
Flavanols, also known as flavan-3-ols, are bioactive compounds found naturally in many plants, including tea, apples, various berries, and cocoa beans.
A strong body of scientific evidence shows regular cocoa flavanol intake can improve blood vessel function and cognitive function in healthy adults.
Mars Edge is a segment of Mars, Incorporated dedicated to human health and wellness through targeted nutrition.
Collaborating with partners, Mars has published over 160 peer-reviewed cocoa flavanols publications, from analytical chemistry to clinical nutrition research.
Keep up to date with the latest cocoa flavanol news and research.
Interested in learning more about cocoa flavanol research? Check out the latest news, interviews and features.
Media Contact: Denise Young Email
May 13, 2015
May 12, 2015
January 06, 2015
December 09, 2014
October 26, 2014
July 15, 2014
July 03, 2014
March 17, 2014
August 27, 2013
July 15, 2013
January 24, 2013
June 01, 2009
June 26, 2008