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Analytical Methods

Use of LC-MS for the quantitative analysis of (poly)phenol metabolites does not necessarily yield accurate results: Implications for assessing existing data and conducting future research.
Analytical Methods

Use of LC-MS for the quantitative analysis of (poly)phenol metabolites does not necessarily yield accurate results: Implications for assessing existing data and conducting future research.
Analytical Methods

Analysis of Cocoa Flavanols and Procyanidins (DP 1-10) in Cocoa-Containing Ingredients and Products by Rapid Resolution Liquid Chromatography: A Single-Laboratory Validation.
Analytical Methods

Chemical Synthesis and Characterization of Epicatechin Glucuronides and Sulfates: Bioanalytical Standards for Epicatechin Metabolite Identification
Analytical Methods

Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: single-laboratory validation.
Analytical Methods

Structurally related (-)-epicatechin metabolites in humans: assessment using de novo chemically synthesized authentic standards.
Analytical Methods

Physicochemical properties of acidified skim milk gels containing cocoa flavanols.
Analytical Methods

Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.
Analytical Methods

Cocoa flavanols - measurement, bioavailability and bioactivity.
Analytical Methods

Predictive Analysis of Cocoa Procyanidins Using Near-Infrared Spectroscopy Techniques
Analytical Methods

High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase.
Reviews

Analysis of flavanols in foods: what methods are required to enable meaningful health recommendations?
Analytical Methods

Identification and quantitation of flavanols and proanthocyanidins in foods: how good are the datas?
Analytical Methods

Concentrations of proanthocyanidins in common foods and estimations of normal consumption.
Analytical Methods

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.