Published research
Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners
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Brain/Cognitive Health
Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption
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Brain/Cognitive Health
Insights into the role of diet and dietary flavanols in cognitive aging: results of a randomized controlled trial
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Brain/Cognitive Health
Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults
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Brain/Cognitive Health
The flavanol (-)-epicatechin prevents stroke damage through the Nrf2/HO1 pathway.
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Brain/Cognitive Health
Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort.
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Biological Effects
Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans.
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Brain/Cognitive Health
Plant-derived flavanol (-)epicatechin enhances angiogenesis and retention of spatial memory in mice.
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Brain/Cognitive Health
The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.
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Brain/Cognitive Health
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.
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