In collaboration with a global network of scientific research partners, we are investigating the potential benefits of cocoa flavanols for human health.
Flavanols, also known as flavan-3-ols, are bioactive compounds found naturally in many plants, including tea, apples, various berries, and cocoa beans.
A strong body of scientific evidence shows regular cocoa flavanol intake can improve blood vessel function and cognitive function in healthy adults.
Mars Edge is a segment of Mars, Incorporated dedicated to supporting human health through nutrition.
Collaborating with partners, Mars has published over 160 peer-reviewed cocoa flavanols publications, from analytical chemistry to clinical nutrition research.
Keep up to date with the latest cocoa flavanol news and research.
Read the latest insight from our lead experts
Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners
March 16, 2022
October 21, 2020
September 11, 2019
June 29, 2018
December 21, 2016
July 01, 2016
December 17, 2015
June 22, 2015
May 27, 2015
September 01, 2012
February 29, 2012
December 01, 2010
September 01, 2010
July 13, 2010