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Published research

Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners

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Cardiovascular

Cocoa procyanidins inhibit proliferation and angiogenic signals in human dermal microvascular endothelial cells following stimulation by low-level H2O2.
Reviews

Cocoa, flavanols and cardiovascular risk
Cardiovascular

Nutrition: Milk and absorption of dietary flavanols
Cardiovascular

Vascular Effects of Cocoa Rich in Flavan-3-ols
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Reviews

Cocoa and chocolate flavonoids: implications for cardiovascular health.