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Published research

Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners

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Cardiovascular

Flavonoids of cocoa inhibit recombinant human 5-lipoxygenase.
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Reviews

Cocoa flavanols and cardiovascular health
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Reviews

Chocolate: A Heart-healthy Food? Show Me the Science!
Cardiovascular

Chocolate Consumption and Platelet Function
Cardiovascular

Polyphenols of cocoa: inhibition of mammalian 15-lipoxygenase.
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Cardiovascular

Epicatechin selectively prevents nitration but not oxidation reactions of peroxynitrite.