Published research
Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners
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Cardiovascular
Inhibition of in Vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas
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Cardiovascular
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells.
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Cardiovascular
Influence of oligomer chain length on the antioxidant activity of procyanidins.
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Cardiovascular
Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status.
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Cardiovascular
A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage.
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Cardiovascular
Cocoa procyanidins and human cytokine transcription and secretion.
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Cardiovascular
Cocoa and wine polyphenols modulate platelet activation and function.
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Cardiovascular
Effect of Cocoa Procyanidins on the Secretion of Interleukin-4 in Peripheral Blood Mononuclear Cells
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Cardiovascular
The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclea
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Cardiovascular
The influence of cocoa procyanidins on the transcription of interleukin-2 in peripheral blood mononuclear cells
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