Published research

Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners

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Cardiovascular

October 05, 2000

Influence of oligomer chain length on the antioxidant activity of procyanidins.

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Chemistry

August 01, 2000

Studies in polyphenol chemistry and bioactivity. 2. Establishment of interflavan linkage regio- and stereochemistry by oxidative degradation of an O-alkylated derivative of procyanidin B2 to (R)-(-)-2,4-diphenylbutyric acid.

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Chemistry

August 01, 2000

Reactions of peroxynitrite with cocoa procyanidin oligomers.

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Cardiovascular

August 01, 2000

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status.

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Analytical Methods

November 26, 1999

Protection against peroxynitrite by cocoa polyphenol oligomers

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Chemistry

August 19, 1999

Studies in Polyphenol Chemistry and Bioactivity. 1. Preparation of Building Blocks from (+)-Catechin. Procyanidin Formation. Synthesis of the Cancer Cell Growth Inhibitor, 3-O-Galloyl-(2R,3R)-epicatechin-4β,8-[3-O-galloyl-(2R,3R)-epicatechin]

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