Skip to main content

Published research

Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners

Filter Filter by
Microbiome

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.
Microbiome

Cocoa flavanols and procyanidins can modulate the lipopolysaccharide activation of polymorphonuclear cells in vitro.
Microbiome

Flavanol monomer-induced changes to the human faecal microflora.
Microbiome

Immune effects of cocoa procyanidin oligomers on peripheral blood mononuclear cells.