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Published research

Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners

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Reviews

Absorption, metabolism, distribution and excretion of (-)-epicatechin: A review of recent findings.
Reviews

Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs.
Reviews

Effects of cocoa flavanols on risk factors for cardiovascular disease.
Reviews

Vascular action of cocoa flavanols in humans: the roots of the story.
Reviews

Endothelial function, nitric oxide, and cocoa flavanols.
Reviews

Dietary flavanols and platelet reactivity.
Reviews

Analysis of flavanols in foods: what methods are required to enable meaningful health recommendations?
Reviews

Cocoa antioxidants and cardiovascular health.
Reviews

Cocoa, flavanols and cardiovascular risk
Reviews

Cocoa and chocolate flavonoids: implications for cardiovascular health.
Reviews

Cocoa flavanols and cardiovascular health
Reviews

Chocolate: A Heart-healthy Food? Show Me the Science!
Reviews

Cocoa and chocolate: Composition, bioavailability, and health implications.
Reviews
Flavanols for cardiovascular health: the science behind the sweetness.