Published research
Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners
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Reviews
Absorption, metabolism, distribution and excretion of (-)-epicatechin: A review of recent findings.
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Reviews
Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs.
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Reviews
Analysis of flavanols in foods: what methods are required to enable meaningful health recommendations?
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Reviews
Cocoa and chocolate flavonoids: implications for cardiovascular health.
Reviews
Cocoa and chocolate: Composition, bioavailability, and health implications.
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