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Published research

Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners

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Cardiovascular

Polyphenols of cocoa: inhibition of mammalian 15-lipoxygenase.
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Cardiovascular

Epicatechin selectively prevents nitration but not oxidation reactions of peroxynitrite.
Chemistry

Reactions of peroxynitrite with cocoa procyanidin oligomers.
Analytical Methods

Procyanidin content and variation in some commonly consumed foods.
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