Published research
Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners
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Cardiovascular
Inhibitory effects of procyanidin B(2) dimer on lipid-laden macrophage formation.
Biological Effects
The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by Streptococcus mutans and Streptococcus sanguinis.
Biological Effects
Aging and vascular responses to flavanol-rich cocoa.
Cardiovascular
Flavanols and cardiovascular health: effects on the circulating NO pool in humans.
Analytical Methods
Predictive Analysis of Cocoa Procyanidins Using Near-Infrared Spectroscopy Techniques
Cardiovascular
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] suppresses the expression of cyclooxygenase-2 in endotoxin-treated monocytic cells.
Biological Effects
Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced erythema and improves skin condition in women.
Cardiovascular
(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.
Reviews
Vascular action of cocoa flavanols in humans: the roots of the story.
Analytical Methods
High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase.
History of Cocoa Flavanols
Hypertension, the Kuna, and the epidemiology of flavanols.
Reviews
Endothelial function, nitric oxide, and cocoa flavanols.
Brain/Cognitive Health
The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.
Reviews
Dietary flavanols and platelet reactivity.
Cardiovascular
