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Published research

Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners

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Biological Effects

Aging and vascular responses to flavanol-rich cocoa.
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Analytical Methods

Predictive Analysis of Cocoa Procyanidins Using Near-Infrared Spectroscopy Techniques
History of Cocoa Flavanols

Hypertension, the Kuna, and the epidemiology of flavanols.
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Reviews

Dietary flavanols and platelet reactivity.
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