Journal of the American College of Cardiology Includes Cocoa Study in its Highlights of the Year
HACKETTSTOWN, N.J. (Jan. 3, 2006) – A study that suggests cocoa flavanols could potentially improve blood vessel health was one the major advancements in cardiovascular research in 2005, according to a review of the “Highlights of the Year” published today in the Journal of the American College of Cardiology.