Awards

A rich book on chocolate co-authored by two local professors is among finalists for an International Association of Culinary Professionals award.

Journal of the American College of Cardiology Includes Cocoa Study in its Highlights of the Year

HACKETTSTOWN, N.J. (Jan. 3, 2006) – A study that suggests cocoa flavanols could potentially improve blood vessel health was one the major advancements in cardiovascular research in 2005, according to a review of the “Highlights of the Year” published today in the Journal of the American College of Cardiology.

Institute of Food Technologists Recognizes Mars’ Leadership in Nutrition and Food Science for Cocoa Flavanol Research

Specific Method is Critical for Measuring Cocoa Flavanols in Products