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Our Partners

For the last 20 years, Mars Edge has partnered with leading researchers, institutions and organizations around the world.

Scientists looking over lab notes in a lab

Collaboration is fundamental to our research. Working with a global network of scientific research partners has helped further our understanding of cocoa flavanols and health and advance the field of nutritional science more broadly.

Our partners over the last decade have included:

AnalytiCon Discovery

AOAC International

Cocoa Research Centers Sulawesi-Indonesia (MARS)

Columbia University

CSIRO Australian Commonwealth




Georgetown University

Ghent University

Hacienda La Chola-Ecuador (MARS)

Harvard University

Heinrich Heine University


Karolinska Institute

King's College London

LGC Group

Maastricht University

Mars Center for Cocoa Science-Brazil

Monash University

National Institutes of Health (NIH)

National Institute of Standards and Technology (NIST)

North Caroline State University

Salk Institute for Biological Sciences

Shanghai Institute of Materia Medica (SIMM)

Stanford University

Texas A&M University

Ulster University

University of Adelaide

University of Buenos Aires

University of California Davis

University of California San Francisco

University of Cambridge

University of Glasgow

University of L'Aquila

University of Nottingham

University of Reading

University of Zurich


Washington University in St. Louis

Waters Corporation

20 Years of Research
Research Library