Published research
Find our latest research on cocoa flavanols, in collaboration with a global network of scientific partners
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Other Biological Effects
Cocoa Flavanol Supplementation and the Effect on Insulin Resistance in Females Who Are Overweight or Obese: A Randomized, Placebo-Controlled Trial
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Analytical Methods
Standardizing testing for dietary bioactives with a tool to compare & estimate cocoa flavanol content
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Brain/Cognitive Health
Insights into the role of diet and dietary flavanols in cognitive aging: results of a randomized controlled trial
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Cardiovascular
Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk
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Analytical Methods
Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements†
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Absorption & Metabolism
Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake
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Absorption & Metabolism
Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies
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Reviews
Absorption, metabolism, distribution and excretion of (-)-epicatechin: A review of recent findings.
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Biological Effects
Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies
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Biological Effects
Vasculoprotective Effects of Dietary Cocoa Flavanols in Patients on Hemodialysis: A Double–Blind, Randomized, Placebo–Controlled Trial
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Biological Effects
Safety And Efficacy of Cocoa Flavanol Intake In Healthy Adults: A Randomized, Controlled, Double-masked Trial
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