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Interested in learning more about cocoa flavanol research? Check out the latest news, interviews and features.
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Joanne Tehrani
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News and Press Releases
Method for cocoa flavanol analysis granted final action by AOAC INTERNATIONAL
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First results from COSMOS published in The American Journal of Clinical Nutrition
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Mars Edge statement on cocoa flavanol research
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Diet quality and increased flavanol intake may be linked to improved memory
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Consuming a high flavanol diet may lead to lower blood pressure
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Researchers Validate New, Transferable and Accessible Method to Quantify Flavanols and Procyanidins
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Researchers Identify Novel Biomarkers to Accurately and Objectively Measure Dietary Intake of Key Bioactives
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Novel Insights Into the Heart Health Benefits of Cocoa Flavanols and Procyanidins
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Going Beyond Essential Nutrients: The Role Of Bioactives In Assessing The Impact Of Food On Health
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New Film Series Emphasizes Vital Role of Good Nutrition for Healthy Aging
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Dietary Cocoa Flavanols Improve Vascular Function in Patients with Kidney Dysfunction
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Cocoa Flavanols Lower Blood Pressure And Increase Blood Vessel Function In Healthy People
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The Diplomatic Courier And Mars, Incorporated Bring Together Leading Experts To Discuss The “Future Of Food”
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World’s Largest Dietary Intervention Study of Cocoa Flavanols Investigates Long-Term Cardiovascular Health Benefits
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Mounting Evidence Demonstrates Improved Cognitive Function From Cocoa Flavanol Consumption
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